Ingredients

Pie Crust

• 400g all purpose flour
• 200g butter
• 50g sugar (optional)
• 1/2 tablespoon salt
• 2 tablespoons water

Lemon Bar Mixture

• 2 cups of granulated sugar
• 1 cup lemon juice
• 4 whole eggs
• 1 tablespoon flour

Directions

For lemon bar mixture:

1. Whisk together all the ingredients until the sugar dissolved.

For pie crust:

1. Sift the flour into a large bowl, add the butter (cut into small cobe) and rub in with your fingertips until the mixture resembles fine breadcrumbs.
2. Stir in the salt and sugar(option) then add 2 tbsp water and mix to a firm dough.
3. Knead the dough briefly and press on the baking tin (9” x 15”) and bake in the hot oven (350°F) for 15 minute, take out from the oven and pour over the lemon bar mixture on the pie crust and continue bake until cooked (45minute)