• hot
  • local/Asian
  • savory
Kway Teow


  • 300g flat noodles
  • 100g leafy vegetable
  • 50g sliced mushrooms
  • 50g sliced carrots
  • 80g bean sprouts
  • 1 tablespoon oyster sauce
  • 1 tablespoon soya sauce
  • 2 tablespoon Chinese cooking wine
  • 1/2 tablespoon dark sweet soya sauce
  • 2 cloves mashed garlic
  • 2 sliced shallots
  • 100g sliced beef or chicken


  1. Stir fry noodles in a hot pan lightly coated with oil. When they turn slightly brown, add soya sauce to taste.
  2. Remove the noodles from the pan.
  3. In the hot pan, add garlic, onions, meat, and two teaspoons of oil. Cool until the meat is 70% done.
  4. Add vegetables and saute for about three minutes, adding in the rest of condiments except for the dark soya sauce.
  5. Turn up the heat, add the dark soya sauce and saute for one minute.
  • kway teow