Ingredients

(Makes about 20 buns)

Buns:

• 3 cups flour
• 1/2 cups wholemeal flour
• 1 1/2 cups water
• 1 tablespoon yeast
• 1/4 cup olive oil
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon salt

Cinnamon sugar:

• 5 tablespoon sugar
• 2 tablespoon cinnamon

Frosting:

• 4 tablespoon butter
• 2 cups powdered sugar
• 1 tablespoon vanilla
• 1/4 cup milk

Directions:

1. Combine half the flour, wholemeal flour, water and yeast in a mixer and stir into dough for 5 minutes. Let the dough rest for 30 minutes.
2. Add the remaining dough ingredients (olive oil, sugar and eggs) into the dough mixture. Stir about 10 minutes or until dough is smooth.
3. Knead the dough and form into a ball. Cover with a cloth and let dough rise for 45 minutes.
4. On a lightly floured surface, roll dough into a 2.5-inch thick rectangle. Sprinkle with cinnamon sugar.
5. Cut dough into 1.5-inch wide strips. Roll each strip into 3-inch circles and place in baking pan with space between buns.
6. Let buns rise for 45 minutes.
7. Bake at 375ºF for 15 minutes. Remove cinnamon buns from oven and cool completely.
8. Whip frosting ingredients together until smooth, adding small amounts of extra milk as necessary to make a streadable consistency. Frost cooled cinnamon buns.